Gluten free pasta with blended spinach sauce .. "Delicious" !!!

Ingredients:

• Almond milk
• Fresh spinach
• Tofuti cream cheese dairy free
• Fresh basil
• Go Veggie Parmesan Cheese Dairy Free
• Garlic powder
• Himalayan Pink Sea Salt 
• Gluten free pasta 
• Chopped onions

Preparation:

• In a pan add a little olive oil and fry the onions with a little garlic powder
• When the onions are heated for a minute or two, add the spinach and heat it for 2 minutes or until soft
• Add the Himalayan Pink Sea Salt and fresh basil less than 2 minutes and then turn off the stove
• In the blender, add Tofuti cream cheese dairy free 2 tablespoons with what is on your pan
• After you add both of these things in the blender, make sure to blend it until everything is mixed well
• Add almond milk in the blender, but no that much (I would say half the blender)
• You want your sauce dark green and not light green
• When you blended your ingredients, put it aside and boil your pasta
• After the pasta is ready, add the sauce with your pasta (gluten free) 
• Add Go Veggie Parmesan Cheese Dairy Free in top of the pasta to add flavor

Whatever sauce is left, you can save it in a mason jar (glass jar) for the following day. Angelina loves it so much !! (me too)....